Black Bean and Avocado Salsa

Ingredients:

• 2 Hass Avocados, Diced
• 1 Pint Grape Tomatoes, Halved
• 1 Orange Bell Pepper, Diced
• 1 – 15 Oz Can Black Beans, Drained
• 8 oz Red Onions, Diced
• ½ Tsp. Grated Lime Zest
• ½ Cup Lime Juice (2 Limes)
• ¼ Cup Olive Oil
• 1 Tsp. Kosher Salt
• ½ Tsp. Ground Black Pepper
• ½ Tsp. Minced Garlic
• ¼ Tsp. Ground Cayenne Pepper