Mingolo Mango

Originally cultivated in India over 5,000 years ago, these deliciously sweet golden yellow mangos have a tropical, slightly peachy aroma and smooth flesh with minimal fibers. The creamy texture of the fruit lends itself well to eating fresh or enjoying in smoothies and desserts. You’ll know it’s fully ripe when the skin turns from green to deep yellow and yields to gentle pressure.

Tips for Selection

Choose mangos that are slightly soft and fragrant without wrinkled or bruised skin.

How to Store

Keep at room temperature until fully ripe, after which you can transfer to the refrigerator for up to five days.

Health Benefits

• Excellent source of vitamin A, vitamin C and folate
• Good source of vitamin B6, fiber and copper
• Contain no fat, saturated fat, cholesterol or sodium