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  At Crystal Valley Foods, we are committed to providing our customers the highest quality products and we know that a critical part of this is getting the product to our customers in a timely manner while maintaining the cold chain.
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- Food Safety and Quality Assurance
  Crystal Valley’s food safety policies and procedures are the cornerstones of our business. Our professional and experienced quality assurance team and management systems at our facilities and farms ensure that our product is always of the best, premium quality.
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- Social and Environmental Sustainability
  At Crystal Valley, we are committed to minimizing the impact our business has on the environment as well as supporting the health, wellness, and everyday lives of our employees.
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- Sourcing and Growing Regions
  Crystal Valley provides a wide array of specialty fruits and vegetables year-round. In addition to our core line, which includes asparagus, baby vegetables, peas, berries, and beans, our procurement team is constantly working to source the most unique, quality products in order to provide our customers with a variety of options throughout the year
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Malanga Eddo

Malanga Eddo is a root vegetable whose texture is similar to a potato with a nutty flavor and slippery flesh. It is native to China and Japan but often grown in tropical climates in the Caribbean and Central and South America.

Eddo can be prepared like you would a traditional potato, and roasted, fried, or boiled. It is toxic if eaten raw so make sure to cook it well before eating!

Crystal Valley malanga eddo is available year-round from Costa Rica.

TIPS FOR SELECTION

Look for malanga eddo that is firm, dry, and free of blemishes or soft spots.

HOW TO STORE

Whole, unpeeled malanga eddo can be stored like a potato in a cool, dark place.

HEALTH BENEFITS

High in fiber
Excellent source of potassium

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