Baby Sunburst Squash

Baby sunburst squash is a variety of summer squash, and the yellow version of the patty pan squash. Its bright color makes it a favorite in the summer months for skewers, alongside grilled meats or steamed.

Crystal Valley’s baby squashes are grown in Guatemala and available year-round.

Tips for Selection

Look for squash that is bright and glossy and heavy for its size. Avoid squash that is shriveled or discolored.

How to Store

Refrigerate and do not wash until ready to eat or cook.

Health Benefits

• Low in saturated fat, and very low in cholesterol and sodium
• Good source of thiamin, niacin, phosphorus and potassium
• Very good source of dietary fiber, vitamin C, vitamin K, vitamin B6, folate, magnesium, copper and manganese