FARMS & PACKING FACILITIES

Crystal Valley Foods sourcing program begins with planning the crop cycles with our farms, associated growers, and packing plants in Peru, Guatemala, Mexico and the Dominican Republic.

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DISTRIBUTION FACILITIES

Maintenance of the cold chain is a critical aspect of receiving and distributing quality fresh produce. Crystal Valley installed a forced air cooler in Miami in 2011 with the capacity of cooling up to 7000 boxes of asparagus in 2.5 hours.

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FOOD SAFETY

The produce industry has changed dramatically in the last 20 years. Twenty years ago it was sufficient to have "an annual inspection" and a certificate on the wall showing that your facility had passed an annual audit and was judged to be ...

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